Recipes From Top Cookbooks

Try dishes from the books we’ve reviewed in HH! Norton)
November 2012

Yotam Ottolenghi Sami Tamimi’s Jerusalem (2012 Appetite by Random House)

Deb Perelman’s The Smitten Kitchen Cookbook (2012 Appetite by Random House)
September 2012

Jim Lahey’s My Pizza (2012 Clarkson Potter)
August 2012

William Yeoward’s American Bar (2012 Cico Books)

Robb Walsh’s Texas Eats (2012 Ten Speed Press)
July 2012

James Peterson’s Vegetables (2012 Ten Speed Press) December 2014

Gabrielle Hamilton’s Prune (2014 Random House)

Johnny Iuzzini’s Sugar Rush (2014 Clarkson Potter)
November 2014

Ina Garten’s Make It Ahead (2014 Clarkson Potter)

Yotam Ottolenghi’s Plenty More (2014 Appetite by Random House)
October 2014

Dorie Greenspan’s Baking Chez Moi (2014 Houghton Mifflin Harcourt)

Thomas McNaughton’s Flour + Water: Pasta (2014 Ten Speed Press)
September 2014

Mark Bittman’s The VB6 Cookbook (2014 Clarkson Potter)
August 2014

Jody Williams’ Buvette (2014 Grand Central Publishing)
June 2014

Greg Marchand’s Frenchie (2014 Artisan Books)
March 2014

Chad Robertson’s Tartine (2013 Chronicle Books)
December 2013

Nathan Williams’ The Kinfolk Table (2013 Artisan Books)
November 2013

Lucy Waverman Beppi Crosariol’s The Flavour Principle (2013 HarperCollins Canada)
October 2013

Rosie Daykin’s Butter Baked Goods (2013 Appetite by Random House)

Mary Karlin’s Mastering Fermentation (2013 Ten Speed Press)
July 2013

Hugh Fearnley-Whittingstall’s River Cottage Veg (2013 Appetite by Random House)
June 2013

Richard Blais’s Try This At Home (2013 Clarkson Potter)
May 2013

Fuchsia Dunlop’s Every Grain of Rice (2013 W.W.

Updated: 13.11.2014 — 05:10