Fill the bottom of the pan with a layer of water. Cheer! 4. 6. It should be looking a bit cleaner already. 2. Remove the pan from the heat and add the baking soda. Now you can put your feet up and enjoy the many hours you saved yourself standing over the sink. Ta-da! But this is much, much easier. A scourer, because I can’t find any way to avoid it entirely
1. Expect fizz! Leave the paste on the marks for a while and return to clean as normal. You can put away your rubber gloves and rest your weary arms. 5. Additional Notes:
I’m almost ashamed to say, this is not my first time burning a frying pan (hopefully it is my last) and you can get them clean with just baking soda, water and a scourer if you’re super committed. I have found a solution that is chemical-free, cuts scrubbing time in half and lets you keep your pan. Add the vinegar. 3. If there are any super stubborn marks that don’t come off with scouring, make a paste of baking soda and a couple of drops of water.